Herby Tabbouleh Salad with Crispy Middle-Eastern Chickpeas
I'm reading this novel; fiction, but more like non-fiction when you consider that the premise is based upon humanity's overconsumption of...
VIBRANT AND VEGANFULL
Food & Thoughts for your health and the planet
I'm reading this novel; fiction, but more like non-fiction when you consider that the premise is based upon humanity's overconsumption of...
Today at the park, my oldest wound his way through paved walkways and grassy knolls looking around at the ground. He stopped by the...
The locusts have arrived to portend the heat of the day; buzzing and singing in crescendos as green leaves and browned grasses bounce...
Nature is astonishing. I'm never more amazed or bemused by it than Spring. Through the depths of winter, the trees, the grass, the...
Today is pi day, nope, not like pie, but like the 3.14 mathematical number - pi. The total geek in me loves that we celebrate Pi day...
Who prefers savory to sweet to start their day? ME! I've always preferred to keep my mornings stable with protein, fresh fruits and...
Pizza pizzazz! You want pizza? Yeah! You want classic flavors like sausage and mushroom? Yeah! You want fast and easy and delicious?...
Is it soup? Is it pasta? Is it a vegetable bomb for dinner? Yes, to all of those things! When I crafted this dish, I was looking to...
"Is there cheese in this?" my husband asks as he forks a heaping spoonful of gnocchi in his mouth. "Uh, no, uh huh, definitely not" I...
Long ago, pizza was very plain and boring; kind of like my taste buds. Then, I opened myself up to the flavors of the globe. Armed by...
"Millet Skillet," really? Uh, heck yeah, really! There are zero reasons that food cannot be F-U-N! This recipe is easy, filling, and...
So many summer recipes use corn; probably because this golden grain is the epitome of the summer harvest crop. Often it can be used to...
The most versatile fruit (no vegetable; no fruit!) is arguably tomatoes. They can be sweet, sour, orange, yellow, red, green, heirloom,...
Italian food is a favorite in my house; probably, in some respects, because of my husband whose family hails from Italy. He has made me...
If I was in a soup "cook off," this is the recipe I would bring to the table (literally)! It has everything! Warmth, cream, gorgeous...