Broccoli, Brussels & Roasted Pepper Frittata
It's a new world out there; travel, back to the office, rising costs of living, and a horizon that seems to portend a harder future for...
VIBRANT AND VEGANFULL
Food & Thoughts for your health and the planet
It's a new world out there; travel, back to the office, rising costs of living, and a horizon that seems to portend a harder future for...
For the first time in two and a half years, I recently traveled for work. During my travels, I found it surprisingly difficult to secure...
Green! Everything has blossomed and flourished in every shade of green. Neon green, evergreen green, moss green, fern green, grass...
In the dredges of winter when the Earth is gray, the skies are cold steel and everything sleeps, sometimes I need a soul soother. ...
If you want global comfort food, loaded with all the spices but warm and creamy; yeah, then this recipe is for you! I've played around...
I'm all about reinvention these days. In a world that is speeding rapidly forward with new technology bolstered by science-based...
Sushi (without the fish) rolls in a bowl! Do you recall when "deconstructed" plates and recipes were all the rage with cooking shows and...
If you have ever frequented an authentic Greek restaurant or had the pleasure of enjoying this cuisine from friends or family, you will...
Simple & Easy; that's what you need on a weeknight. Sheet pan dinners are great for those nights when you want something healthy but...
Are you guys ready for the "big time?" This recipe is crazy AH-MAZ-ING! Not only does this tofu taste freaking great, but it actually...
I love our local marketplace, we have an opportunity to find unique ingredients and play in the kitchen. So when I went to the store for...
Ah, buttermilk ranch dressing (you know which one in particular), how I missed you! Until....tah, dah! I made a vegan-ized version at...
Oh, my, spice world! Since going vegan, I have been introduced to a variety of spices and ingredients that I had not braved before, as...