VIBRANT & VEGANFULL

I love these potatoes for spring, but especially for the Easter holiday. I love them because they are only 6 ingredients and deceptively...

Lately I have found myself pretty disappointed. Disappointed in quality, standards, and people in general. We have mistaken simplicity...

When I was young (up till choosing a college major), I wanted to be a Marine Biologist. I formulated Science Fair projects around...

Nature is astonishing. I'm never more amazed or bemused by it than Spring. Through the depths of winter, the trees, the grass, the...

Whenever I start on a new recipe, an accompanying level of uncertainty lurks in the background. Anyone from the best chefs, home cooks,...

Today is pi day, nope, not like pie, but like the 3.14 mathematical number - pi. The total geek in me loves that we celebrate Pi day...

If you could only eat one thing for the rest of your life, what would it be? For me, it's strawberries. Amazingly, I have never gotten...

My husband's family hails in half from Italy (which I think I've mentioned) but the other half is Austrian-German with the first...

Pizza pizzazz! You want pizza? Yeah! You want classic flavors like sausage and mushroom? Yeah! You want fast and easy and delicious?...

Textural, temporal, flavorful; here I am with another salad and potato combo to make your next dinner stellar! Layered dishes are...

Whenever my creativity ebbs for recipes, flavor combinations or even sustainability spotlights on this blog, I do two things: a) give...

Lemon bars have been my vegan nemesis; I just couldn't get it quite right, but after 6 attempts (and a lot of terrible lemon bars), I...

In the dredges of winter when the Earth is gray, the skies are cold steel and everything sleeps, sometimes I need a soul soother. ...

If you want global comfort food, loaded with all the spices but warm and creamy; yeah, then this recipe is for you! I've played around...

I was late in life to loving granola and it really wasn't until I started making it myself that it truly appealed to me. I load my...

What are you doing making a "spring" / "summer" dish in winter you ask? That's not very Sustainable Spotlight of me, is it? Except, it...

Here on the vegan side of vegetables, I have found new flavors and a lot of new ways of preparation to make those vegetables really sing....

Recently, I've been streaming another season of an 80's revival show based around karate (you can probably guess which one). Now, I'm...

Is it soup? Is it pasta? Is it a vegetable bomb for dinner? Yes, to all of those things! When I crafted this dish, I was looking to...

It's officially winter in my part of the world - icy snow glitters in the sunlight and soft powdery mounds gather at the base of trees. ...