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VIBRANT & VEGANFULL

Vibrant + Sustainable = Veganfull

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Lao-Style Tempeh and Mushroom Larb

Larb is a type of meat salad that is traditional to Lao (in fact, its the national dish), and is a stir-fried dish with herbs and souring...

"Almost Fall" Salad with Citrus Dressing

Here at the end of August, I'm 100% ready for Fall. The kids are back to school, and the summer is drawing to a close. But, the weather...

Spicy Thai Coconut Soup

Hot soup isn't just for fall or winter; it can be a wonderful (quick and easy!) summertime food as well. Yep, I know, a whole devoted...

Tofu & Sweet Potato Maki Roll Bowls

Sushi (without the fish) rolls in a bowl! Do you recall when "deconstructed" plates and recipes were all the rage with cooking shows and...

Cream of Chick(pea) & Noodles

Growing up, chicken and noodles was one of my favorite dishes. Amish (egg) noodles with chicken simmered all day in salted water to...

Crisp & Tangy Greek Salad

If you have ever frequented an authentic Greek restaurant or had the pleasure of enjoying this cuisine from friends or family, you will...

The Super Satiety Salad

It's been a week of spectacular kitchen "fails." Some that didn't turn out exactly like I wanted but the bones are there so it's in the...

Philly Cheese"steak" Strata

I admit (gasp!), I grocery shopped without a "plan" this week. We had just gotten back from the 4th of July holiday and were quite...

"Sofa Sunday" Big Pan Nachos

Ah, Sunday, the day that we (usually) have it pretty easy. We go to the gym, maybe shop (if we didn't Saturday) and then, sky's the...

Screamin' Sicilian Orzo Pasta

Making this pasta was an evolution; you should see the notebook where I had all the ingredients written, scribbled, scratched and amended....

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