Pozole Rojo con El Champinon
My family recently enjoyed an interlude in Mexico. My husband and I had frequented different areas of the country for many years before...
VIBRANT AND VEGANFULL
Food & Thoughts for your health and the planet
My family recently enjoyed an interlude in Mexico. My husband and I had frequented different areas of the country for many years before...
I became pretty obsessed with this recipe after I made it the first time, and then the second, and then...well it's amazing, no need to...
It's a new world out there; travel, back to the office, rising costs of living, and a horizon that seems to portend a harder future for...
Summer has officially kicked off and we are b-u-s-y in every possible way; all of them good! The only downside to being busy goes back...
Chili has never been one of my "favorite" things to eat - especially before being vegan. Kidney beans are not my cup of tea and I...
Whenever I start on a new recipe, an accompanying level of uncertainty lurks in the background. Anyone from the best chefs, home cooks,...
Who prefers savory to sweet to start their day? ME! I've always preferred to keep my mornings stable with protein, fresh fruits and...
Recently, I've been streaming another season of an 80's revival show based around karate (you can probably guess which one). Now, I'm...
Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...
So, I meal plan; every week. I sit down on Friday evening (or Sat morning, if I wasn't feeling particularly motivated by my week) and...
"Millet Skillet," really? Uh, heck yeah, really! There are zero reasons that food cannot be F-U-N! This recipe is easy, filling, and...
Hot soup isn't just for fall or winter; it can be a wonderful (quick and easy!) summertime food as well. Yep, I know, a whole devoted...
I admit (gasp!), I grocery shopped without a "plan" this week. We had just gotten back from the 4th of July holiday and were quite...
Ah, Sunday, the day that we (usually) have it pretty easy. We go to the gym, maybe shop (if we didn't Saturday) and then, sky's the...
Originally, I planned this soup to be based around jackfruit, but Ooops! Turns out, I thought my can of banana blossom was jackfruit. ...
I love our local marketplace, we have an opportunity to find unique ingredients and play in the kitchen. So when I went to the store for...
Sunday nights usually mean something big that I can take some extra time to make and then reap the benefits for lunches later in the week....