Jamie LangesMay 19, 20235 min readKorean Vegetable Pancakes with Spicy "Mayo" SauceIn my part of the world, heat and cold are living in tandem as we swing from the 40's (degrees F) upwards to 85 (degrees F). Spring...
Jamie LangesMay 21, 20223 min readGrilled Hoisin-Lime Glazed Tofu over Crunchy Bok Choy SlawGreen! Everything has blossomed and flourished in every shade of green. Neon green, evergreen green, moss green, fern green, grass...
Jamie LangesMar 23, 20224 min readGrilled Veggie Fried Quinoa with Korean Bibimbap SauceNature is astonishing. I'm never more amazed or bemused by it than Spring. Through the depths of winter, the trees, the grass, the...
Jamie LangesFeb 4, 20224 min readSoul Soothing Ramen Bowl with Hoisin-Glazed Tofu NuggetsIn the dredges of winter when the Earth is gray, the skies are cold steel and everything sleeps, sometimes I need a soul soother. ...
Jamie LangesSep 25, 20213 min readLao-Style Tempeh and Mushroom LarbLarb is a type of meat salad that is traditional to Lao (in fact, its the national dish), and is a stir-fried dish with herbs and souring...
Jamie LangesAug 15, 20213 min readSpicy Thai Coconut SoupHot soup isn't just for fall or winter; it can be a wonderful (quick and easy!) summertime food as well. Yep, I know, a whole devoted...