VIBRANT & VEGANFULL

It's the end of Fall and we are rounding the corner to the start of Winter and the end of 2022. But, before we get there, we will take a...

I love these potatoes for spring, but especially for the Easter holiday. I love them because they are only 6 ingredients and deceptively...

My husband's family hails in half from Italy (which I think I've mentioned) but the other half is Austrian-German with the first...

Here on the vegan side of vegetables, I have found new flavors and a lot of new ways of preparation to make those vegetables really sing....

What? Why?? (is probably what you thought when you saw this recipe). I know, but it's not bizarre in the slightest; it's amazing. As...

It's officially winter in my part of the world - icy snow glitters in the sunlight and soft powdery mounds gather at the base of trees. ...

This salad derived from my very first undertaking of "I'm cooking my own holiday meal." As with many of us, holiday meals are often at...

Sometimes all it takes to move out of indecision is a change. A small factor, or spark to action, that repositions you and takes you in...

I don't know about you, but a simple salad doesn't really do it for me. Simple has been often equated to boring. Like the...

What is the hands-down classic side dish for a summer barbecue? To me, it's crunchy, creamy coleslaw; period. Not only is it easy to...

These.Potatoes.Are.Legit! If you want decadent, there is absolutely no way you can top these potatoes. Oh, and of course, they are on...

Italian food is a favorite in my house; probably, in some respects, because of my husband whose family hails from Italy. He has made me...

With a huge watermelon comes a LOT of fruit and with a lot of fruit comes new and exciting thoughts about how to use that fruit. While I...