VIBRANT & VEGANFULL

If you have ever frequented an authentic Greek restaurant or had the pleasure of enjoying this cuisine from friends or family, you will...

Italian flavors collide in this garlic forward, wonderfully crisp and creamy "toast." I adore this recipe and whenever I see a lovely...

It's been a week of spectacular kitchen "fails." Some that didn't turn out exactly like I wanted but the bones are there so it's in the...

Summer is a great time to relax, but it's also a great time to be outside! Growing up both my husband and I were involved in sports and...

I don't know about you, but a simple salad doesn't really do it for me. Simple has been often equated to boring. Like the...

Originally, I planned this soup to be based around jackfruit, but Ooops! Turns out, I thought my can of banana blossom was jackfruit. ...

When I say easy, you say "yes!" - easy, yes!; easy, yes! When I say, quick you say "yes" - quick, yes!; quick yes! You will "cheer" how...

Italian food is a favorite in my house; probably, in some respects, because of my husband whose family hails from Italy. He has made me...

With a huge watermelon comes a LOT of fruit and with a lot of fruit comes new and exciting thoughts about how to use that fruit. While I...

If I was in a soup "cook off," this is the recipe I would bring to the table (literally)! It has everything! Warmth, cream, gorgeous...

It's turned a tad chilly again, but it is not cold enough for super heavy dishes to be on rotation. This bulgur bowl is a great "in...

Avocado toast; it has risen and fallen in favor amongst the populous, but in my house, it's one of my favorite breakfasts and will never...

Dinner; sometimes when it's time for crafting dinner, I'm still full of mental energy and ready to create! Other times, I just need...